Thu May 1st, lunch 11:00-14:00
Turkey or quorn with cream sauce, currant jelly and brussels sprouts.
Fri May 2nd, lunch 11:00-14:00
Breaded fish or veggie panettes with remoulade sauce and boiled potatoes
Fri May 2nd, evening meal 19:00-20:30
Chicken or king oyster wok with vegetables and noodles.
Saturday May 3rd, lunch 11:00-14:30
Beef or halloumi stroganoff with rice and chili cream